Vegtable Beef Soup

Jun 09, 2023June 9, 20230 0

Vegetable Beef Soup recipe for a warm and hearty meal

by The Chefin Soup

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

12g

Vegetable Beef Soup is a classic comfort food that has been enjoyed for generations. This warm and flavorful soup is made with canned mixed vegetables, green beans, corn, peas and beef tips in gravy, and is seasoned with brown gravy mix to give it a rich and savory taste. It is a perfect meal for cold winter days or when you just need some warm and tasty comfort food. This recipe is very easy to make and can be customized to your liking by using fresh or frozen vegetables, or by adding herbs and spices to enhance the flavor.

Instructions

1.	Open the cans of mixed vegetables, green beans, corn, peas and beef tips in gravy and pour into a large saucepan or stockpot.
2.	Pour in enough water to cover the vegetables and beef, and add in the brown gravy mix packets. Stir well.
3.	Bring the soup to a boil over high heat, then reduce heat to medium and let simmer for 20-30 minutes, stirring occasionally.
4.	Serve hot with crusty bread or crackers, if desired.

PROS

This vegetable beef soup is a hearty and filling meal that is perfect for cold winter days.

It is also very easy to make, which is great for busy weeknights or lazy Sundays.

CONS

The canned vegetables and beef tips in this recipe may contain added sodium and preservatives.

To make this soup healthier, you can substitute canned ingredients with fresh or frozen ones.

HEALTH & BENEFITS

This vegetable beef soup is a good source of vitamins and minerals, especially if made with fresh or frozen vegetables.
Beef is also a good source of protein and iron, which are essential for building and repairing muscles and blood cells.

	3 cans mixed vegetables
	3 cans green beans
	2 cans corn
	2 canned peas
	2 cans beef tips in gravy
	2 packages brown gravy mix