Vegetarian Pozole

Jun 01, 2023June 1, 20230 7
A hearty and flavorful vegetarian pozole recipe
in Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boxes vegetable broth
2 garlic cloves
1 onion , chopped
1 red bell pepper , diced
2 medium zucchini , diced
2 tablespoons olive oil
1 tablespoon cumin powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 tablespoons chili powder
1/4 teaspoon oregano
4 cups canned white hominy , drained and rinsed
1 can diced green chilies ( add more if you like )
2 cups green cabbage , shredded
1 fresh jalapeno , diced
1/4 cup fresh cilantro , chopped
1 radish , sliced
2 -4 limes , cut in wedges
2 -4 corn tortillas , per person

Nutrision Information

Servings Per Recipe
6
Calories
302
Sugar
8g
Fat
9g
Pozole is a traditional Mexican soup that is typically made with pork or chicken, but this vegetarian version swaps in vegetables and vegetable broth for a hearty and healthy meal. The spiciness of the chili powder, cayenne pepper, and fresh jalapeno is balanced by the sweetness of the hominy and red bell peppers, making it a flavorful and satisfying dish. Served with traditional toppings like sliced radish, lime wedges, and corn tortillas, this vegetarian pozole recipe is sure to please.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onions and garlic and sauté until the onions are translucent.
3.Add the cumin powder, black pepper, cayenne pepper, chili powder, and oregano, and stir until fragrant.
4.Add the diced red bell pepper, zucchini, canned white hominy, and green chilies.
5.Add the vegetable broth and bring everything to a simmer.
6.Add the shredded cabbage and diced jalapeno, and let everything simmer for an additional 5-10 minutes.
7.Serve hot with sliced radish, chopped cilantro, lime wedges, and corn tortillas.

PROS

This vegetarian pozole recipe is hearty and full of flavor.

The recipe is easy to make and can serve a crowd.

CONS

The recipe requires canned white hominy, which can be difficult to find.

Some people may find the spice level too high.

HEALTH & BENEFITS

This vegetarian pozole recipe is packed with vegetables and plant-based protein.
The hominy in this dish is an excellent source of fiber, while the vegetables and spices provide antioxidants and anti-inflammatory benefits.

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