Ingredients

1 package vegetarian pepperoni , slices , diced
1 can pitted ripe olives , drained and chopped
1/3 cup red bell pepper , diced
3/4 cup shredded mozzarella cheese
2 tablespoons snipped fresh parsley
2 tablespoons all-purpose flour
1 garlic clove , pressed ( or minced )
2 packages refrigerated French bread dough
1 egg white , lightly beaten
1 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
This unique take on a classic pizza is a great option for those looking to switch things up in the kitchen. The combination of vegetarian pepperoni, juicy olives, and sweet bell pepper topped with gooey melted cheese is sure to please even the pickiest of eaters. The pizza twist can be served as an appetizer or main dish and paired with a fresh salad for a balanced meal. Whether you're making it for movie night or a family dinner, this recipe is sure to impress.

Instructions

1.Preheat oven to 375°F (190°C).
2.Combine vegetarian pepperoni, olives, bell pepper, mozzarella cheese, parsley, flour, and garlic in a mixing bowl.
3.Roll out each French bread dough tube into a 10x14-inch (25x36-cm) rectangle on a floured surface.
4.Spread half the filling down the middle of each rectangle.
5.Fold each rectangle in half lengthwise and seal the edges.
6.Twist each folded dough and place on a baking sheet.
7.Brush the top of each twist with egg white and sprinkle with Italian seasoning and Parmesan cheese.
8.Bake for 25-30 minutes or until lightly browned.

PROS

This twist on a classic pizza is a unique and flavorful way to enjoy a family favorite.

It is vegetarian-friendly and can easily be made vegan by using plant-based cheese.

CONS

The pizza twist may be high in carbs and calories due to the bread dough and cheese, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten or wheat allergies.

HEALTH & BENEFITS

The pizza twist contains olives and bell pepper which are packed with antioxidants and vitamins C and A, respectively.
The vegetarian pepperoni and plant-based cheese options also make this twist a good source of protein.

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