Vegetarian Peddler’s Noodles (Dan Dan Mien)

May 20, 2023May 20, 20230 3
Delicious Vegetarian Peddler's Noodles (Dan Dan Mien)
in Noodles

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fine noodles
1 tablespoon oil
1/2 cup preserved Chinese vegetables
1/4 cup roasted peanuts
4 scallions
3 tablespoons sesame paste
4 tablespoons water
light soy sauce
sesame oil
chili oil

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
5g
Fat
30g
Vegetarian Peddler's Noodles, also known as Dan Dan Mien, is a popular dish from Sichuan province in China. Traditionally made with ground pork, this vegetable version is a great alternative for vegetarians or those looking to cut down on their meat consumption. The dish features fine noodles, preserved Chinese vegetables, roasted peanuts, scallions, and a flavorful sauce made with sesame paste, soy sauce, sesame oil, and chili oil. It's a quick and easy dish to make, perfect for a satisfying lunch or dinner.

Instructions

1.Cook the noodles according to the package directions, then drain and rinse under cold water.
2.Heat the oil in a pan over medium heat, then add the preserved vegetables and peanuts. Cook until the vegetables are tender.
3.Slice the scallions and set them aside.
4.In a bowl, mix together the sesame paste, water, light soy sauce, sesame oil, and chili oil.
5.To serve, place the noodles in a bowl and top with the vegetable and peanut mixture. Drizzle the sauce over the top and sprinkle with the sliced scallions.

PROS

This dish is a vegetarian version of the popular Sichuan Dan Dan Mien, which is usually made with ground pork.
The sesame paste and roasted peanuts give the dish a rich and satisfying flavor.

This dish is quick and easy to make, requiring only a few ingredients and simple techniques.

CONS

This dish is high in carbohydrates due to the noodles and the added sauce.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sesame paste in this dish is a good source of healthy fats and fiber, which can help regulate cholesterol levels and support a healthy heart. The noodles provide a good source of complex carbohydrates, which can help provide energy and support digestive health. The vegetables and scallions provide a good source of vitamins and minerals, including vitamin C and potassium.

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