Vegetarian Mexican Pasta Bake

Jun 04, 2023June 4, 20230 13
Delicious Vegetarian Mexican Pasta Bake
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces bow tie pasta , uncooked ( about 5 cups )
1/2 cup onion , chopped
1/2 cup sweet red pepper , chopped
2 tablespoons butter
1/3 cup flour
2 tablespoons fresh cilantro , chopped and packed
1 teaspoon cumin
3 cups milk
6 ounces colby cheese , shredded
1 1/2 cups monterey jack cheese , shredded
1 cup salsa , chunky is best
2/3 cup olive , pitted
chili powder

Nutrision Information

Servings Per Recipe
6-8
Calories
650
Sugar
8g
Fat
29g
Mexican cuisine is famous for its delicious, flavorful dishes, and this Vegetarian Mexican Pasta Bake is no exception. The ingredients used in this dish are staples in Mexican cuisine and when combined, they create a feast for your taste buds. The baked pasta is cheesy, spicy, and full of color, making it the perfect meal for a quick dinner. It is also a great crowd-pleaser at parties and gatherings. This dish combines the best of both worlds: the comfort of pasta and the spice and flavors of Mexican cuisine. All in all, the vegetarian Mexican Pasta Bake is a delicious meal that you will crave for again and again.

Instructions

1.Preheat oven to 350°F.
2.Cook pasta according to package directions, until it is al dente.
3.In a large saucepan, sauté onion and red pepper in butter until tender.
4.Add flour, cumin, and cilantro.
5.Gradually add milk, stirring constantly, until smooth.
6.Cook and stir for 2 minutes or until thickened.
7.Remove from heat.
8.Stir in Colby cheese and 1 cup of Monterey Jack cheese until melted.
9.Add salsa and ripe olives to the mixture.
10.Drain pasta and add it into the cheese sauce. Mix well.
11.Transfer the pasta mixture to a 9×13 inch greased baking dish.
12.Sprinkle the remaining Monterey Jack cheese on top.
13.Bake for 25-35 minutes or until bubbly and golden brown.

PROS

This vegetarian Mexican Pasta Bake is delicious and a perfect meal for a quick dinner.
The dish is rich and flavourful.

It is easy to prepare and also easy to customize to your taste.
The recipe can be made in advance and reheated for a quick meal.

All of the ingredients are widely available.

CONS

The vegetarian Mexican Pasta Bake is carb-heavy, so it is not recommended for people who are watching their carbohydrate intake.

It can also be high in fat, depending on which cheeses you use.

It is also not gluten-free, so it is not suitable for those with gluten intolerances.

HEALTH & BENEFITS

The Vegetarian Mexican Pasta Bake contains a good amount of protein and fiber, which is essential for maintaining a healthy diet.
The ingredients such as cilantro, cumin and salsa contain antioxidants and vitamins that are beneficial for our health.
The monterey jack cheese used in this recipe is low in fat and calories and is a good source of calcium.

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