Ingredients

1 onion , chopped
20 g butter
100 g walnuts , finely chopped
1 can crushed tomatoes
1/2 cup rice
6 cups water
2 garlic cloves , crushed
1/2 teaspoon red pepper flakes
1 1/2 tablespoons hot spice blend ( khmeli-suneli )
1 teaspoon salt
6 tablespoons cilantro , chopped
3 tablespoons dill , chopped
3 tablespoons parsley , chopped
Kharcho is a traditional spicy Georgian soup made with meat, vegetables, and spices. This recipe for Vegetarian Kharcho uses walnuts for a rich and nutty flavor, and includes lots of fresh herbs for a fragrant aroma. It is perfect for a cold winter evening and will warm your soul with its spicy and savory notes. Kharcho soup is a staple of Georgian cuisine and can be found at most restaurants and homes throughout the country. The vegetarian version is a great option for those looking for a meatless meal.

Instructions

1.In a large pot, sauté onions in butter until golden brown.
2.Add walnuts and cook until they turn golden brown.
3.Add the crushed tomatoes, rice, water, garlic, red pepper flakes, and hot spice blend, and stir well.
4.Bring to a boil, then reduce heat, cover, and simmer for 45 minutes.
5.Stir in salt, cilantro, dill, and parsley. Cook, covered, for an additional 5 minutes.
6.Taste and adjust seasoning as needed.

PROS

This Vegetarian Kharcho is a flavorful and hearty soup that is perfect for a cozy evening.
It is easy to make and comforting to eat.

It is a vegetarian soup and great for a meatless dinner.

CONS

It might be too spicy for some people and it requires quite some work to chop the ingredients.

HEALTH & BENEFITS

This Vegetarian Kharcho soup is packed with nutrients and healthy ingredients like walnuts, tomatoes, garlic, and fresh herbs. These ingredients have anti-inflammatory, antioxidant and immune-boosting effects.
It is low in calories and high in fiber due to rice, which is known to lower the risk of diabetes.

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