Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

May 09, 2023May 9, 20230 2
Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast
in Soup

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
6 large onions
1 garlic clove , minced
1 teaspoon sugar
3 tablespoons flour
4 cans vegetable broth
2 cups dry red wine
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves , peeled
12 slices French baguettes , cut 1/2 inch thick
1 1/2 cups jarlsberg cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
14g
Fat
20g
French Onion Soup Au Vin is a classic French recipe that has been enjoyed for centuries. This vegetarian version swaps the beef broth for vegetable broth and is packed with caramelized onions, garlic, and dry red wine. The addition of Jarlsberg Garlic Toast takes this comforting soup to the next level and is perfect for a cozy night in. This soup is sure to be a hit with vegetarians and non-vegetarians alike!

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onions and garlic and cook until caramelized, stirring occasionally.
3.Sprinkle the sugar and flour over the onions and stir well.
4.Pour in the vegetable broth and red wine and bring to a simmer.
5.Add the salt, pepper, and garlic cloves and simmer for 30 minutes.
6.Preheat the oven to 375°F (190°C).
7.Place the bread slices on a baking sheet and top each with a generous amount of shredded Jarlsberg cheese.
8.Bake for 8-10 minutes, or until the cheese is melted and bubbly.
9.Serve the soup hot, topped with the garlic toast.

PROS

This vegetarian version of French Onion Soup Au Vin is packed with flavor and perfect for a cozy night in.

The Jarlsberg Garlic Toast adds a delicious crunch to this comforting classic.

CONS

This soup can be time-consuming to prepare and requires a lot of chopping and stirring.

It is also quite high in sodium and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is a great source of fiber, vitamin C, and antioxidants.
The onions are also rich in sulfur compounds, which have been shown to have anti-inflammatory properties and may help support overall health.

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