Vegetarian Fajita Feast

Jun 04, 2023June 4, 20230 4
Vegetarian Fajita Feast for your Mexican cravings
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons fresh lime juice
1 teaspoon salt
1 teaspoon cumin seed , toasted and ground
1/2 tablespoon fresh oregano , chopped
1 teaspoon chili powder
2 tablespoons safflower oil
1/4 cup water
1/2 cup fresh sour cream
1 tablespoon fresh cilantro , minced ( NOT dried )
1/2 tablespoon tequila
1 garlic clove , finely minced
1 red bell pepper
1 green bell pepper ( or orange , yellow )
1 yellow onion
1 medium zucchini
1 medium summer squash

Nutrision Information

Servings Per Recipe
4
Calories
225
Sugar
7g
Fat
16g
This colorful and flavorful dish is a favorite among Mexican cuisine enthusiasts. The Vegetarian Fajita Feast is traditionally made with grilled vegetables and served on a warm tortilla with a dollop of sour cream sauce. This dish can be customized to suit individual preferences by adding additional toppings such as avocado, salsa, or cheese. It is a perfect meal for those who are on a vegetarian diet and not only perfect for its nutritional values, but also its unique and enticing taste.

Instructions

1.Whisk together lime juice, salt, cumin, oregano, chili powder, and oil in a bowl and set aside.
2.Thinly slice pepper, onion, zucchini, and squash and place in a large bowl.
3.Pour the marinade over the vegetables and toss to coat.
4.Heat a grill or grill pan over medium-high heat and add the vegetables.
5.Grill the vegetables, turning occasionally until they are charred and tender, about 15 minutes.
6.In a small bowl, whisk together sour cream, cilantro, tequila, and garlic until well combined.
7.To assemble the fajitas, spoon the vegetables onto a warm tortilla and top with a dollop of the sour cream sauce.

PROS

Vegetarian Fajita Feast is a colorful and flavorful dish that is perfect for those seeking a meat-free meal.

The combination of fresh vegetables and zesty lime juice makes this dish a healthy and satisfying option.

CONS

The preparation of the fajitas can be time-consuming and may require some grilling experience.

The amount of sour cream used in the recipe may be high in fat for those on a low-fat diet.

HEALTH & BENEFITS

The variety of vegetables in this dish provides a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
This meal is also low in saturated fat and does not contain any cholesterol.

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