Vegetarian Everyday Dipping Sauce

Vegetarian Everyday Dipping Sauce is versatile and adds a tangy flavor to most foods.

The sauce is vegetarian and gluten-free, making it a great option for a wide variety of diets.

This sauce contains a moderate amount of sodium and sugar, so it should be consumed in moderation.

If you have an allergy to soy, this sauce is not suitable for you.

Soy sauce contains protein, iron, antioxidants and vitamin B6.
It may help regulate blood pressure and improve bone health.

	1/4 cup soy sauce
	1/4 cup freshly squeezed lime juice or 1/4 cup white vinegar
	1/4 cup pineapple
	1/4 cup pineapple chunk ( fresh or canned )
	3 tablespoons sugar
	2 teaspoons sesame oil
	2 teaspoons salt
	2 tablespoons coarsely chopped cilantro
	1 tablespoon coarsely chopped garlic
	1/2 teaspoon chili-garlic sauce , or ( chopped fresh hot chilies , dried red chili flakes , or other hot sauce )

1.	In a blender or food processor, add the soy sauce, lime juice or vinegar, pineapple and pineapple chunk.
2.	Blend the mixture until it's smooth and well combined.
3.	Add the sugar, sesame oil, salt, cilantro, garlic and chili-garlic sauce to the blender.
4.	Pulse the blender until the ingredients are well blended and the sauce reaches your desired consistency.