Vegetable Terrine in Brioche

May 09, 2023May 9, 20230 2
Vegetarian delight: Vegetable Terrine in Brioche recipe
in Vegetarian

Prep

30 min

Cook

50 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts , trimmed
3 egg whites
4 ounces heavy cream
2 ounces brandy
1/4 teaspoon nutmeg , freshly grated
coarse salt
fresh ground pepper , to taste
3 ounces carrots , medium dice
8 ounces broccoli florets
12 -18 shiitake mushrooms , stemmed and trimmed
1 ounce olive oil
2 ounces red bell peppers , medium dice
2 ounces leeks , white only , medium dice
4 tablespoons herbs , fresh chopped chives , basil and parsley
1 lb brioche bread , dough
2 egg yolks
2 eggs
1 ounce water
butter , for greasing the mold

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
7g
Fat
23g
If you're looking for a tasty and healthy vegetarian dish, look no further than our Vegetable Terrine in Brioche recipe. This dish is a delicious and hearty meal that's perfect for any occasion. Not only is it full of flavorful vegetables, but it's also packed with essential nutrients. The brioche crust adds a touch of sweetness and texture, making it a dish everyone will love. Whether you're a seasoned vegetarian or just looking to add more plant-based meals to your diet, this recipe is sure to become a new favorite in your home.

Instructions

1.Preheat the oven to 350°F and lightly grease a terrine mold with butter.
2.In a large mixing bowl, whisk together the egg whites, heavy cream, brandy, nutmeg, salt, and pepper. Set aside.
3.Heat the olive oil in a large skillet over medium heat. Add in the carrots, broccoli, and shiitake mushrooms and cook for 5 minutes, stirring occasionally.
4.Next, add in the red bell pepper and leeks and cook for an additional 2-3 minutes.
5.Remove the skillet from heat and add the vegetable mixture to the egg and cream mixture, tossing gently to combine.
6.Cut the brioche bread dough into thin slices.
7.Arrange the slices in the terrine mold, making sure to cover the bottom and sides of the mold entirely.
8.Pour the vegetable and egg mixture into the mold, filling it to the top.
9.Cover the vegetables with a layer of brioche slices.
10.In a small bowl, beat together the egg yolks, eggs, and water until combined. Brush the mixture over the top of the brioche slices.
11.Bake the terrine in the oven for 45-50 minutes, or until the brioche is golden brown and the vegetables are tender.
12.Let the terrine cool slightly before slicing and serving.

PROS

This vegetarian dish is packed with nutrients and flavor, making it a delicious and healthy option for any meal.

CONS

It requires some preparation time and can take up to an hour to bake, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

Vegetables are an excellent source of vitamins, minerals, and fiber. Eating a plant-based diet has been linked to many health benefits, including a reduced risk of heart disease, cancer, and diabetes. Additionally, brioche bread provides carbohydrates for energy and contains small amounts of protein and fat.

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