Vegetable Makhanwala

May 25, 2023May 25, 20230 2
Vegetable Makhanwala, a flavorful and creamy Indian curry
in Curry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup French beans , cut into 1 inch pieces
1/2 cup carrot , cut into 1 inch pieces
1/2 cup green peas
1/2 cup cauliflower floret
1 onion , sliced
1/4 cup baby corn , sliced
1/2 inch ginger
3 cloves garlic
3 large tomatoes , sliced
1/4 teaspoon turmeric powder ( haldi )
1 teaspoon garam masala
4 tablespoons cream
1/2 teaspoon dried fenugreek leaves ( kasuri methi )
2 teaspoons sugar
4 tablespoons butter
salt
1 tablespoon chopped coriander
1 teaspoon butter

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
9g
Fat
32g
Vegetable Makhanwala, also known as Vegetable Makhani, is a popular Indian curry that is loved for its rich, creamy texture and flavorful spices. This dish originated in North India and is now enjoyed all over the world. It is made with a variety of vegetables, including French beans, carrots, green peas, cauliflower, and baby corn, which are simmered in a tomato-based gravy with cream, butter, and spices. The dish is typically served with rice or naan bread, and its vibrant colors and aromatic flavors make it a crowd-pleaser for any occasion. Give this recipe a try and experience the taste of India in your own kitchen!

Instructions

1.In a blender, puree the onion, ginger, and garlic until smooth.
2.In a large pan, melt the butter over medium heat.
3.Add the pureed onion mixture and cook until golden brown.
4.Add the sliced tomatoes, turmeric powder, garam masala, sugar, and salt. Cook until the tomatoes are soft and pulpy.
5.Add the French beans, carrots, green peas, cauliflower, and baby corn. Mix well, cover the pan, and let the vegetables cook on low heat until tender.
6.Once the vegetables are cooked, add the cream, dried fenugreek leaves, and chopped coriander. Mix well and simmer for 2-3 minutes.
7.Serve hot with rice or naan bread.

PROS

Vegetable Makhanwala is a creamy and delicious curry that is packed with vegetables, making it a healthy and filling meal.
It is also vegetarian and gluten-free.

CONS

This curry contains cream and butter, which makes it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Vegetable Makhanwala is a great source of vitamins, minerals, and dietary fiber. The vegetables in this curry are rich in antioxidants, which have been linked to reducing inflammation and preventing chronic diseases. The ginger and garlic in the curry have also been shown to boost the immune system and improve digestion.

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