Vegetable Beef Soup (Crockpot)

Jun 08, 2023June 8, 20230 1
Healthy and hearty Vegetable Beef Soup (Crockpot) recipe
in Soup

Prep

20 min

Cook

360 min

Ready In

380 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stew beef chunks
15 ounces crushed tomatoes
1 lb baby carrots
2 stalks celery , with tops Sliced
2 onions , Diced
4 red potatoes , Diced
3 cups water
1 teaspoon salt
1 teaspoon black pepper
4 beef bouillon cubes
15 ounces corn
2 cups fresh green beans , snapped and cut into 1 inch pieces ( frozen is ok )
10 ounces tomato soup
10 ounces water ( soup can )
1 bay leaf
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
8
Calories
333
Sugar
11g
Fat
12g
Vegetable Beef Soup is a classic dish that has been enjoyed for decades. It's a hearty and delicious meal that is perfect for chilly days. Moreover, it's an easy meal that requires minimal preparation and can be made in the crockpot, freeing up time for other activities. The combination of tender beef chunks, flavorful vegetables, and savory broth creates a comforting and satisfying meal that can be enjoyed with bread or crackers.

Instructions

1.Add beef, crushed tomatoes, carrots, celery, onions, potatoes, water, salt, black pepper, beef bouillon cubes, corn, green beans, tomato soup, water, bay leaf, and Worcestershire sauce in a crockpot.
2.Mix well and cook on low heat for 8-10 hours or high heat for 5-6 hours.
3.Once ready, discard bay leaf before serving.

PROS

Vegetable Beef Soup is a comforting and satisfying one-pot meal that is easy to make in a crockpot.

It’s packed with nutritious vegetables, including carrots, celery, onions, and green beans, and tender stew beef chunks.

This meal is perfect for cold winter days, and it’s budget-friendly.

It can be stored in the fridge for a few days, and it freezes well for future meals.

CONS

The cooking time can be long, but it’s worth it for the rich and hearty flavor of the soup.

HEALTH & BENEFITS

This Vegetable Beef Soup is a healthy and nutritious meal, packed with various vitamins and minerals.
The beef provides protein, iron, and zinc, while the vegetables provide fiber, antioxidants, and various vitamins such as Vitamin A and Vitamin C.
Moreover, this meal is low in fat and calories, making it a healthy and satisfying option for those who are watching their weight.

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