Vegetable Beef Potpie

Jun 09, 2023June 9, 20230 10
Savory Vegetable Beef Potpie Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef or 1 lb ground turkey
1 1/2 cups chopped carrots
1 cup chopped onion
1 tablespoon chili powder
14 1/2 ounces diced tomatoes
13 7/8 ounces refrigerated pizza dough
1 egg , lightly beaten
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
392
Sugar
5g
Fat
21g
Vegetable beef potpie is a classic dish that has been enjoyed for generations. It is a perfect meal on a cold winter day and provides a comforting and filling dinner for the whole family. This potpie is made with savory beef, healthy vegetables, and a golden and flaky crust. The chili powder provides a subtle heat and the diced tomato makes the beef and vegetable filling juicy and flavorful. This recipe is a great way to get your family to eat vegetables, while also enjoying a hearty and satisfying meal.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook beef, carrot, and onion with chili powder over medium heat for about 5 minutes or until beef is fully cooked.
3.Stir in undrained tomatoes, salt, and pepper. Let it simmer until vegetable become soft.
4.Separate the pizza dough into 6 squares. Roll each square into 6 inch circle.
5.Spoon about 1/2 cup of meat mixture on one half of each circle.
6.Fold the other half of the dough over the top of the beef mixture and press down the edges to seal.
7.In a bowl, whisk together egg and water to make an egg wash.
8.Brush tops of the pies with egg wash and cut a few slits into the top of each to allow steam to escape.
9.Bake in the oven for 10-12 minutes or until golden brown.
10.Take out of oven and cool on a wire rack.

PROS

Quick and easy to make, this savory potpie is filling and a great comfort food.

The pie crust is crispy and golden brown, while the beef and vegetable filling is hearty and delicious.

This recipe is sure to be a hit with both kids and adults alike.

CONS

The beef potpie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

People with gluten intolerance may want to avoid this recipe due to the use of wheat-based pizza dough.

HEALTH & BENEFITS

This beef potpie contains a variety of essential nutrients and vitamins, including protein and fiber from the beef and vegetables.
The high iron content in beef also helps support healthy blood and energy levels.

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