Vegemite Damper

May 31, 2023May 31, 20230 2
Enjoy a delicious Vegemite Damper for a hearty meal
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 teaspoons sugar
2 tablespoons vegemite , dissolved in
1/2 cup milk
1 stubby beer ( you wont need it all )
1 cup tasty cheese , cut into 1 centimetre cubes

Nutrision Information

Servings Per Recipe
8
Calories
466
Sugar
5g
Fat
6g
Vegemite Damper is a popular Australian bread that has been enjoyed for generations. It is made with self raising flour, salt, baking powder and bicarbonate of soda, mixed with dissolved Vegemite and beer. The addition of cheese cubes gives this bread a delicious and hearty texture that can be enjoyed as a main meal or as a side dish. With its savory and salty taste, this bread pairs perfectly with soups, stews, or even grilled meats. Whether you want a quick and easy lunch or a filling snack, Vegemite Damper is the perfect choice.

Instructions

1.Preheat oven to 200°C. Grease a large baking tray.
2.Sift flour, salt, baking powder and bicarbonate of soda into a large bowl. Stir in sugar. Make a well in the centre.
3.Add dissolved Vegemite mixture to the well. Stir until well combined.
4.Gradually stir in enough beer until a sticky dough forms. Turn out onto a lightly floured surface.
5.Knead for 2 to 3 minutes or until smooth. Press out to a 20cm round.
6.Place on prepared tray. Using a sharp knife, cut a shallow cross in the centre. Insert cheese cubes into cuts. Brush with a little beer.
7.Bake for 30 to 35 minutes or until damper is cooked through. Serve warm or at room temperature.

PROS

Vegemite Damper is a hearty and delicious bread that is perfect for those who love the yeasty and salty taste of Vegemite.
The addition of cheese cubes make this bread even more delicious and filling.

CONS

This bread is best enjoyed fresh and warm, as it tends to get dry when stored for too long.
It also contains a high amount of carbs, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Vegemite is a good source of B vitamins, the high amount of carbs in this bread may not be suitable for those on a low-carb diet. However, if enjoyed in moderation, this bread can be a tasty and filling option for those who need a quick and easy meal.

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