Vegemite Cheesecake

May 30, 2023May 30, 20230 4
Tasty and Unique Vegemite Cheesecake Recipe
in Dessert

Prep

25 min

Cook

50 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

180 g scotch finger biscuits , crumbed ( or Oreo� s is also a favorite )
100 g butter , melted
2 tablespoons sugar
1 teaspoon vanilla extract
650 g cream cheese , at room temperature
1 cup sugar
3 eggs , large
1 cup heavy cream
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 teaspoons vegemite ( it will be a subtle taste , if you want stronger taste , add more )

Nutrision Information

Servings Per Recipe
8-10
Calories
535
Sugar
26g
Fat
43g
Vegemite is a beloved Australian spread made from yeast extract. It's usually enjoyed on toast, but in this recipe, it takes center stage in a unique yet delicious cheesecake. The creamy and tangy flavors of the cheesecake are perfectly complemented by the savory and umami taste of the vegemite. While it's definitely a departure from more traditional cheesecake recipes, this one is sure to impress with its originality. Give it a try and surprise your taste buds!

Instructions

1.Preheat the oven to 325�F (165�C), and grease a 9-inch (23 cm) springform pan.
2.Mix together the crumbled biscuits, melted butter, sugar and vanilla extract. Press the mixture into the bottom of the prepared pan.
3.In a separate bowl, beat the cream cheese and sugar together until creamy.
4.Add in the eggs one at a time, then stir in the heavy cream, lemon juice, and vanilla extract.
5.Finally, add the vegemite and mix well.
6.Pour the batter onto the prepared crust.
7.Bake for 45-50 minutes, or until the center of the cheesecake is set.
8.Allow to cool completely before serving.

PROS

This unique version of cheesecake is unlike any dessert out there, with a subtle yet distinctive vegemite flavor.

The rich and creamy texture is sure to satisfy any sweet tooth.

CONS

The addition of vegemite may not appeal to everyone’s taste buds.

This dessert is high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest dessert, this cheesecake does provide some calcium and protein from the cream cheese and eggs.
The vegemite also contains B vitamins, which may support nervous system function and help reduce inflammation.

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