Vegemite Basted Chicken

May 30, 2023May 30, 20230 1

Tasty Vegemite Basted Chicken Recipe

by The Chefin Main

Prep

5 min

Cook

1 hr 20 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

	1 lemon
	1 roasting chicken , size 15
	1 tablespoon vegemite
	1/4 cup butter , softened

Nutrision Information

Servings Per Recipe

4-6

Calories

360

Sugar

Fat

25g

The Vegemite Basted Chicken is a classic Australian dish that is loved by many. The Vegemite adds a salty, savory flavor to the chicken, making it a unique and delicious dish. The lemon adds a tangy twist to the dish which balances the savory flavor of the chicken. This dish is perfect for dinner or lunch and can be served with your favorite side dishes.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Cut the lemon in half and place both halves inside the cavity of the chicken.
3.	In a small bowl, mix together the vegemite and softened butter until well combined. Brush the mixture all over the chicken.
4.	Place the chicken in a roasting pan and roast for 1 hour and 20 minutes, or until the chicken is cooked through and the juices run clear when the thickest part of the meat is pierced with a fork.
5.	Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.

PROS

The Vegemite Basted Chicken has a unique flavor that comes from the combination of the savory vegemite and the tangy lemon.
It’s an easy main dish that can be prepared quickly for any occasion.

CONS

The dish can be quite salty due to the use of Vegemite which might not be suitable for everyone.

HEALTH & BENEFITS

Chicken is a good source of protein which helps build and repair muscle.
Lemons contain vitamin C which is an antioxidant that helps protect the body.
While vegemite is high in sodium it is also a good source of B vitamins, which help maintain healthy skin, eyes, and liver.