Vegan Yakh Dar Behesht (Ice in Heaven)

May 22, 2023May 22, 20230 12

Vegan Ice in Heaven recipe for a refreshing dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

4 hours and 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

60g

Fat

10g

Vegan Yakh Dar Behesht, or Ice in Heaven, is a traditional Persian dessert that has been enjoyed for centuries. The name refers to the dessert's fluffy, snowy texture and cooling effect, which is especially appreciated in the hot desert climate. This vegan version of the dessert is made with almond milk and sweetened with raw sugar and rose water, making it a healthier alternative to the traditional recipe.

Instructions

1.	In a large bowl, whisk together almond milk, cold water, cornstarch and rice flour until well combined.
2.	In a large saucepan, add raw sugar and rose water. Heat over medium heat until sugar dissolves and bring to the boil.
3.	Gradually add the almond milk mixture into the saucepan, stirring constantly until the mixture thickens.
4.	Pour the mixture into a shallow baking dish and cool to room temperature.
5.	Once cooled, place the mixture in the freezer until set.
6.	Once frozen, break the ice into small pieces and place in a food processor until it resembles a coarse snow.
7.	To serve, place the ice in a bowl and top with finely chopped pistachios.

PROS

Vegan Yakh Dar Behesht is a refreshing dessert that is completely plant-based.
It is also an excellent option for those looking for a dairy-free alternative to ice cream.

CONS

This dessert contains a significant amount of sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

Almond milk is a good source of vitamin E, which has been linked to supporting healthy skin. Additionally, pistachios contain healthy fats, fiber, and antioxidants that may help to support heart health.

	1 liter almond milk
	1 liter cold water
	150 g cornstarch
	80 g rice flour
	500 g raw sugar
	1/2 cup rose water
	1 cup pistachios , very finely chopped