Vegan Two Ingredient Waffles

May 11, 2023May 11, 20230 1

Vegan Two Ingredient Waffles perfect for a healthy breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

These Vegan Two Ingredient Waffles are the perfect way to start your day. They are made with just oatmeal and bananas, making them a healthy and wholesome breakfast option. They are perfect for those on a gluten-free or vegan diet, or for those who want to enjoy a simple and healthy breakfast option. These waffles are easy to make and require only a few ingredients, making them a great option for busy mornings. Serve them with fresh fruit or maple syrup for a delicious and satisfying breakfast.

Instructions

1.	Blend the oatmeal into flour.
2.	In a blender, add the oat flour, banana, water, sugar, salt, and vanilla. Blend until smooth.
3.	Let the batter rest for a few minutes to thicken.
4.	Pour the batter onto a greased preheated waffle iron and cook until crispy.

PROS

These Vegan Two Ingredient Waffles are a healthy and delicious alternative to traditional waffles.

They are quick and easy to make, and require only a few simple ingredients.

They are vegan, gluten-free, and have no added oil or dairy.

CONS

The texture of these waffles is not as fluffy as traditional waffles, but they are still delicious.

The banana flavor may be noticeable in the waffles.

HEALTH & BENEFITS

These waffles are high in fiber from the oats, which can help promote satiety and support digestive health.
Bananas are a good source of potassium, which supports heart health and can help regulate blood pressure.

	2 cups oatmeal ( whole oats , not instant )
	1 small banana ( whole )
	2 cups water
	1 tablespoon sugar
	1/4 teaspoon salt
	1 1/2 teaspoons vanilla