Vegan Style Rotkohl (German Red Cabbage)

May 11, 2023May 11, 20230 4
Vegan Style Rotkohl (German Red Cabbage) Recipe
in Vegetarian

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , peeled and chopped
2 tablespoons olive oil ( or Earth Balance , or other oil you like )
10 -12 cups shredded red cabbage ( about 2 1/3 lbs )
1 medium tart apple , cored and chopped ( says `` no need to peel '' )
4 -5 whole cloves
2 bay leaves
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
105
Sugar
10g
Fat
4.2g
Vegan Style Rotkohl, also known as German Red Cabbage, is a traditional side dish in Germany and other European countries. This vegan version of the recipe uses olive oil instead of bacon or other animal fats, making it a healthier and cruelty-free alternative to the original recipe. The combination of red cabbage, apple, and cloves gives this dish a unique sweet and savory flavor that is perfect for fall and winter months. It can be served as a side dish in a variety of meals, including holiday dinners, or as a light entree.

Instructions

1.Heat the oil in a large skillet over medium heat.
2.Add the onion and cook until softened, about 5 minutes.
3.Add the cabbage and apple and stir to combine.
4.Add the cloves, bay leaves, salt, and pepper and stir to combine.
5.Pour in the red wine vinegar and stir to combine.
6.Bring to a simmer, cover, and cook until the cabbage is tender, stirring occasionally, about 45 minutes.
7.Remove the bay leaves and cloves and serve.

PROS

This vegan dish is healthy, low in calories, and packed with fiber and vitamins.

It is also a great side dish that complements meat-based meals or can be served as a standalone entree.

CONS

Some people may find the recipe to be too sour or acidic due to the vinegar.

Also, some may not like the texture of cooked red cabbage.

HEALTH & BENEFITS

Red cabbage is a rich source of fiber, vitamin C, vitamin K, and antioxidants.
The apple in this recipe adds even more fiber and vitamins, while the cloves have anti-inflammatory properties.

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