Ingredients

4 large bell peppers
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 onion, chopped
1 jalapeño, seeded and minced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can diced tomatoes, drained
1/2 cup vegan shredded cheddar cheese
These vegan stuffed peppers are a healthy and delicious meal that is perfect for any weeknight dinner. They are packed with protein and fiber, and are a great way to incorporate more vegetables into your diet. The filling is made with quinoa, black beans, onions, jalapeños, and spices, and is then stuffed into colorful bell peppers. The peppers are then baked until tender and topped with melted vegan cheese. This recipe is easy to make and is sure to be a crowd-pleaser!

Instructions

1.Preheat oven to 375°F.
2.Cut off the tops of the peppers and remove seeds and membranes.
3.Combine quinoa, black beans, onion, jalapeño, garlic, cumin, chili powder, smoked paprika, salt and black pepper in a large bowl.
4.Add diced tomatoes and stir until well combined.
5.Stuff each pepper with the mixture and place upright in a baking dish.
6.Bake for 40 minutes.
7.Sprinkle cheese on top of the peppers and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
8.Serve hot.

PROS

High in protein and fiber, easy to make, delicious, vegan

CONS

Peppers can be difficult to stuff

HEALTH & BENEFITS

This recipe is high in protein and fiber, and is a great way to incorporate more vegetables into your diet. The black beans are a good source of plant-based protein, and the quinoa provides a good source of complex carbohydrates.

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