Vegan Strawberry Curd (Slightly Soused!)

May 13, 2023May 13, 20230 13

Vegan Strawberry Curd with a slight alcoholic twist for a perfect dessert

Vegan Strawberry Curd (Slightly Soused!)

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	13 ounces chopped strawberries ( like Soused Strawberries )
	2 tablespoons sucanat or 2 tablespoons sugar
	2 tablespoons fresh lemon juice
	1 lemon , zest of
	2 teaspoons tapioca starch

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This vegan strawberry curd recipe is perfect for those looking for a healthier alternative to traditional curds. The addition of alcohol gives it a unique twist that is sure to impress your guests. Ideal for serving on toast, scones, or as a filling for cakes, this curd is a crowd-pleaser for any occasion. The slightly soused strawberries give it an extra layer of flavor that is perfect for a special occasion or a lazy afternoon treat.

Instructions

1.	In a saucepan, combine the chopped strawberries, sucanat, lemon juice, and lemon zest.
2.	Cook over medium heat until strawberries start to break down.
3.	In a small bowl, mix the tapioca starch with 2 tablespoons of water.
4.	Slowly pour the tapioca mixture into the strawberry mixture, stirring continuously.
5.	Cook for an additional 5-7 minutes until the mixture thickens.
6.	Remove from heat and let cool for 10 minutes before pouring into a blender.
7.	Puree on high for 30-45 seconds until smooth.
8.	Pour the mixture back into the saucepan and cook over low heat for 5 minutes.
9.	Remove from heat and let cool to room temperature before transferring to a container and refrigerating.

PROS

This vegan strawberry curd is low in sugar and fat, making it a healthier alternative to traditional curds.

The addition of alcohol gives it a unique flavor that will impress your guests.

CONS

The alcohol flavor might not be suitable for everyone.

The process of cooking and pureeing the strawberries might be time-consuming.

HEALTH & BENEFITS

This vegan strawberry curd is a great source of vitamin C and antioxidants thanks to the presence of strawberries.
The low sugar and fat content make it a healthier alternative to traditional curds.
The presence of lemon juice can aid in digestion and reduce inflammation in the body.