Vegan Spiced Pumpkin Cheesecake

May 13, 2023May 13, 20230 16
Vegan Spiced Pumpkin Cheesecake baked with nutritious ingredients and perfect for dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 ounces vegan cream cheese , room temperature ( Two and a half 8 oz . tubs )
6 ounces vegan sour cream ( Half of a 12 oz . tub )
1 can pumpkin ( or two cups of roasted , peeled , and sliced pumpkin )
1/2 cup unrefined sugar
1 teaspoon vanilla extract
3 1/2 teaspoons arrowroot or 3 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
24g
Fat
21g
This Vegan Spiced Pumpkin Cheesecake is a twist on a classic dessert, featuring plant-based ingredients and perfect for those following a vegan or dairy-free lifestyle. The cheesecake blends pureed pumpkin with warm spices like cinnamon, ginger, and cloves for a comfortingly familiar dessert with a seasonal twist. The vegan cream cheese and sour cream make it taste just like traditional cheesecake while also adhering to a healthier lifestyle. Serve this cheesecake at your next event and wow your guests with a delicious, nutritious dessert that everyone will love.

Instructions

1.Preheat oven to 350°F and grease a 9-inch springform pan with vegan butter.
2.In a bowl, whisk the vegan cream cheese, vegan sour cream, pumpkin puree, and vanilla extract until smooth.
3.In a separate bowl, sift together the sugar, arrowroot, cinnamon, ginger, and cloves.
4.Gently fold the dry ingredients into the wet mixture until fully combined.
5.Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.
6.Bake for 45-50 minutes until the edges are golden brown and the center is firm.
7.Let the cheesecake cool to room temperature and then refrigerate it for at least 2 hours before serving.

PROS

This Vegan Spiced Pumpkin Cheesecake is a healthier, cruelty-free dessert option that is perfect for those avoiding dairy and animal products.

It contains a high amount of vitamin A, vitamin C, and fiber from the pumpkin puree.

It’s also easily customizable, and toppings like vegan whipped cream or candied nuts can be added.

CONS

The cheesecake is relatively high in sugar content, with half a cup of unrefined sugar used in the recipe.

If not baked properly, the cheesecake can become overcooked, affecting its taste and texture.

HEALTH & BENEFITS

This Vegan Spiced Pumpkin Cheesecake is rich in vitamin A, which supports healthy vision and helps boost the immune system.
It also contains vitamin C, an antioxidant that helps repair tissue and build collagen in the body.
The fiber in pumpkin can improve digestive health and help regulate blood sugar levels.

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