/rating_off.png "1 Star")
Loading...| 0.5 package firm tofu | |
| 1/2 cup slivered almonds | |
| 1 tablespoon canola oil | |
| 1/2 tablespoon red wine vinegar | |
| 1/2 tablespoon lemon juice | |
| 1/2 tablespoon onion salt | |
| 1/2 tablespoon sugar | |
| 1/2 cup rice milk ( can use soy milk ) |
| 1. | Drain and press the tofu to remove excess water. |
| 2. | In a blender, combine the drained tofu, slivered almonds, canola oil, red wine vinegar, lemon juice, onion salt, and sugar. |
| 3. | Pulse the blender to mix the ingredients until they form a smooth paste. |
| 4. | Add the rice milk to the blender and pulse again until all the ingredients are fully combined and the mixture has a thick, cheese-like consistency. |
This vegan cheese is incredibly healthy, with no cholesterol or animal products.
It’s also very easy to make and can be used as a topping for pizzas, salads, and sandwiches.
This vegan cheese can be a bit pricey as it requires almonds and tofu.
It may not melt like traditional cheese on pizza, so be aware of that.
This vegan cheese is packed with nutrients, including protein, calcium, and vitamin E.
It’s also a great source of healthy fats, fiber, and antioxidants.
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