Vegan Pineapple Upside Down Cake Redux

May 12, 2023May 12, 20230 2
Amazing Vegan Pineapple Upside Down Cake Redux recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1 cup sugar
2 tablespoons chia seeds
1 teaspoon homemade pumpkin pie spice , blend ( equal parts -- cinnamon , allspice , nutmeg , ginger , cloves and mace )
1 teaspoon baking soda
1/2 teaspoon sea salt
2 oranges , juice of
1 lime , juice of
1 lemon , juice of
1/4 cup unsweetened applesauce or 1/4 cup fruit puree
1/4 cup organic virgin coconut oil ( preferred ) or 1/4 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups fresh pineapple chunks

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
28g
Fat
11g
This vegan pineapple upside down cake is a delicious twist on the classic recipe. It's a fruity and sweet dessert that can be enjoyed by anyone, regardless of dietary restrictions. The chia seeds in this recipe add fiber and protein to the cake, while the fresh pineapple chunks make the cake taste light and refreshing. Not only is this vegan cake a healthier version of the classic recipe, but it’s cruelty-free, too! Serve a slice of cake with a dollop of coconut whipped cream for a decadent treat that everyone will love.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together the flour, sugar, chia seeds, pumpkin pie spice, baking soda, and salt until well combined.
3.In a separate smaller bowl, mix together the orange juice, lime juice, lemon juice, applesauce, coconut oil, and vanilla extract.
4.Add the wet mixture to the dry mixture and mix until just combined.
5.Pour the batter into a greased 9” cake pan.
6.Arrange the pineapple chunks on top of the batter.
7.Bake for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8.Let cool for a few minutes, then invert the cake onto a large plate.

PROS

This vegan pineapple upside down cake is moist, sweet, and fruity.

The chia seeds add fiber and protein to the cake.

The recipe uses no animal products, making it a cruelty-free dessert.

CONS

The cake has a high amount of sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This vegan cake is a healthier version of the traditional pineapple upside down cake.
The cake is rich in vitamin C and manganese thanks to the fresh pineapple chunks.

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