Vegan Pecan Sriracha Queso Dip

Jun 02, 2023June 2, 20230 13

Vegan Pecan Sriracha Queso Dip to satisfy your taste buds

by The Chefin Dip

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup of unsalted pecans
	1/2 cup unsweetened almond milk
	1/2 tablespoon olive oil
	1/2 tablespoon seasoning salt
	1/2 tablespoon garlic powder
	2 teaspoons ground black pepper
	2 -3 teaspoons sriracha sauce , as much as you 'd like
	3/4 cup picante sauce or 3/4 cup salsa

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

23g

Dip lovers, rejoice! This Vegan Pecan Sriracha Queso Dip is perfect for those who love a cheesy dip but can't consume dairy products. The combination of pecans and sriracha sauce gives it a unique flavor and texture that will leave you wanting more. This dip is great for parties or as a snack to satisfy your cravings. Enjoy with your favorite tortilla chips and indulge in a guilt-free treat that is both delicious and nutritious.

Instructions

1.	Preheat oven to 350°F and place pecans on a baking sheet. Toast for 10-12 minutes or until fragrant and golden brown in color.
2.	In a food processor, combine the toasted pecans, almond milk, olive oil, seasoning salt, garlic powder, black pepper, and sriracha sauce. Blend until smooth.
3.	Pour the blended mixture into a medium-sized saucepan and whisk in the picante sauce/salsa.
4.	Heat the mixture on medium heat until it starts to boil, stirring frequently.
5.	Serve hot with your favorite tortilla chips.

PROS

This dip is a great alternative for those who are lactose intolerant or follow a vegan diet.
The combination of pecans and sriracha sauce gives it a unique flavor and texture that will satisfy your taste buds.
It’s also a great source of plant-based protein.

CONS

This dip is high in calories and fat due to the pecans and olive oil.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip provides a good source of plant-based protein, fiber, and healthy fats. Pecans contain heart-healthy monounsaturated and polyunsaturated fats, which help lower cholesterol levels and reduce the risk of heart disease. Almond milk also contains heart-healthy nutrients and is great for those who are lactose intolerant.