PROS
Healthy vegan alternative to the classic Pad Thai dish.
CONS
May require some specialty ingredients.
HEALTH & BENEFITS
Provides a healthy dose of protein, fiber, and essential vitamins.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| -5 oz Pad Thai noodles | |
| -1 tbsp. vegetable oil | |
| -1/2 red onion, sliced | |
| -1 bell pepper, sliced | |
| -1 jalapeño pepper, sliced | |
| -1/2 cup sliced carrots | |
| -1 cup sliced cabbage | |
| -1/2 cup bean sprouts | |
| -1/4 cup chopped peanuts | |
| -2 limes, cut into wedges | |
| -1/4 cup chopped cilantro |
This Vegan Pad Thai recipe is a healthy and delicious alternative to the classic dish. The combination of fresh vegetables and flavorful sauce makes for a satisfying meal that is also packed with nutrition.
| 1. | Cook the noodles according to package instructions. |
| 2. | In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion, bell pepper, and jalapeño. Cook for 3-4 minutes until softened. |
| 3. | Add the carrots and cabbage to the skillet and cook for an additional 2-3 minutes until the vegetables are slightly softened. |
| 4. | Add the cooked noodles to the skillet and stir to combine. Add the bean sprouts and chopped peanuts and toss to combine. |
| 5. | Serve the Pad Thai with lime wedges and chopped cilantro. |
Leave a Reply