Vegan Orange Cranberry Scones

May 08, 2023May 8, 20230 15
Vegan Orange Cranberry Scones - Delicious and Healthy Baked Good
in Baked Goods

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons canola oil
1/2 cup maple syrup
1 cup orange juice ( best with pulp )
3 cups white whole wheat flour
4 teaspoons baking powder
2 teaspoons cinnamon ( or to taste )
1/2 teaspoon ground cloves ( or to taste )
1/2 teaspoon salt ( or to taste )
2/3 - 1 cup dried cranberries ( orange-flavored works best if available )
2/3 cup walnuts ( chopped )
1 tablespoon turbinado sugar ( or to taste )

Nutrision Information

Servings Per Recipe
8
Calories
349
Sugar
26g
Fat
15g
These vegan orange cranberry scones are a healthier and delicious alternative to traditional scones. Made with whole wheat flour, fresh orange juice, and dried cranberries, these scones are both flavorful and packed with nutrients. The orange juice provides a zesty and refreshing flavor, while the dried cranberries add a tart and fruity sweetness to each bite. These scones are perfect for breakfast or brunch, and are sure to impress your guests with their unique flavor and texture.

Instructions

1.Preheat oven to 375°F and grease a baking sheet with vegetable oil.
2.In a medium bowl, whisk together the canola oil, maple syrup, and orange juice until well combined.
3.In a separate large bowl, mix together the flour, baking powder, cinnamon, cloves, and salt.
4.Gradually mix the wet ingredients into the dry ingredients until a dough is formed.
5.Fold in the cranberries and chopped walnuts.
6.On a lightly floured surface, knead the dough a few times, then shape into a disk about 1 inch thick.
7.Cut the disk into 8 equal wedges and place on the greased baking sheet.
8.Sprinkle the turbinado sugar over the scones.
9.Bake for 20-25 minutes or until golden brown.
10.Remove from the oven and allow to cool before serving.

PROS

These vegan scones are a delicious and healthier option for those who enjoy baked goods but want to avoid dairy or animal products.

The combination of orange and dried cranberries creates a fruity and refreshing flavor.

The addition of walnuts provides a crunchy texture and a boost of healthy fats.

CONS

These scones are still a baked good and should be consumed in moderation as part of a balanced diet.

Due to their high sugar content and calorie density, they may not be suitable for those who are trying to lose weight.

HEALTH & BENEFITS

These scones are made with white whole wheat flour, which provides more nutrients than traditional all-purpose flour.
The addition of walnuts provides healthy fats that can help lower cholesterol levels and improve heart health.
The dried cranberries are a great source of antioxidants, which can help protect against disease and support immune function.

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