Vegan Greek Roasted Potatoes

May 09, 2023May 9, 20230 14

Vegan Greek Roasted Potatoes packed with lemony and earthy oregano flavors

by The Chefin Vegan

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

	3 lbs small red potatoes , peeled and quartered lengthwise
	3 tablespoons canola oil
	1 tablespoon olive oil
	2 tablespoons lemon juice ( about 1/2 a lemon )
	1 tablespoon garlic , minced
	1 tablespoon dried oregano
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

10g

Greek cuisine is full of authentic flavors, freshness, and healthy ingredients. Vegan Greek Roasted Potatoes are a perfect example of its simplicity, which is perfect for those who prefer one-pot dishes. This recipe features small red potatoes cut into quarters seasoned with lemon juice, garlic, oregano, and a blend of oils. The final result is crispy on the outside and fluffy on the inside roasted potatoes with a lemony and earthy oregano kick, making them perfect as a side dish or as a snack. Serve them with grilled vegetables, roasted mushrooms, or any Mediterranean salad for a delicious Greek-inspired meal.

Instructions

1.	Preheat your oven to 400F degrees.
2.	In a large mixing bowl, whisk together canola oil, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3.	Add potatoes and stir well to make sure they are well coated.
4.	Use a baking dish and arrange the potatoes evenly.
5.	Bake for 45-50 minutes or until potatoes are tender.
6.	Broil for a couple of minutes for an additional crispy texture.
7.	Serve hot and enjoy!

PROS

This dish is a great vegan option that features healthy oil, herbs, and lemon, adding brightness to your palate.
Also, roasted potatoes are a great source of fiber, potassium, and vitamin C.

CONS

The downside of this dish is that it can be a bit too simple.
People who prefer more complex dishes may not find it enough for a complete meal.
It may need more protein or vegetables as a side to make it more well-rounded.

HEALTH & BENEFITS

Potatoes are the most commonly consumed vegetable in the United States and are a primary source of carbohydrates. They are relatively low in calories, packed with fiber, vitamin C, and antioxidants that can help improve blood sugar control, digestion, and overall health. Oregano contains anti-inflammatory compounds and is high in antioxidants. Garlic has been shown to have antibacterial properties, which can boost the immune system.