Vegan Dulce De Leche Caramel Sauce

Jun 04, 2023June 4, 20230 4

Vegan Dulce De Leche Caramel Sauce recipe for your desserts and snacks

by The Chefin Sauce

Prep

5 min

Cook

1.5 hours

Ready In

1 hour 35 min

Level

Easy

Rating

Ingredients

	1 can full fat coconut milk
	3 1/4 cups non-dairy milk ( I used unsweetened vanilla almond milk )
	2 cups sucanat ( you can use a sugar of your choice here , sucanat is good in this recipe for its color and flavor )
	1 -2 teaspoon pure vanilla extract ( or 1/4 tsp . raw ground vanilla )
	1/4 teaspoon salt
	1/2 teaspoon Kahlua ( optional , adds a deeper flavor , or try adding 1/2 tsp . expresso or strong coffee )

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

If you have a sweet tooth and are looking for a vegan option for caramel sauce, look no further than Vegan Dulce De Leche Caramel Sauce. This sauce is sweet, creamy and perfect for drizzling over desserts or dunking fruit. It's easy to make and can be stored in the refrigerator for a few weeks, making it a great option for meal prepping or entertaining. The non-dairy milk and sucanat used in this recipe make it healthier than traditional caramel sauces, while still retaining its rich and indulgent flavor.

Instructions

1.	Open the can of coconut milk and pour into a heavy bottom sauce pan.
2.	Add non dairy milk to the same pan and stir well.
3.	Add sucanat to the pan and stir.
4.	Add vanilla extract, salt and Kahlua (if using) to the pan and stir well.
5.	Bring the mixture to a boil over medium heat stirring occasionally.
6.	Reduce heat to low and let the mixture cook until the sugar has dissolved and the sauce has thickened up, typically for around 1.5 hours.
7.	The sauce will thicken and will be darker in color as it cooks down.
8.	Let the mixture cool and then pour it into a clean jar or container and store in the refrigerator for up to two weeks.
9.	Serve and enjoy!

PROS

Vegan Dulce De Leche Caramel Sauce is healthy and doesn’t contain any animal products.

This recipe is simple and easy to make with only a few ingredients.

CONS

This sauce contains a considerable amount of sugar, so it should be enjoyed in moderation.

The sauce takes a long time to cook, so be sure to plan ahead for when you need it.

HEALTH & BENEFITS

This vegan caramel sauce is made with non-dairy milk and sucanat instead of traditional caramel ingredients, making it a good option for people with dietary restrictions or preferences.
The coconut milk used in this recipe contains medium-chain triglycerides (MCTs), which are easily absorbed by the body and have been linked to improved brain function and weight loss.