PROS
This borscht recipe is vegan and loaded with healthy vegetables.
It can be made in a crockpot for easy preparation.
The addition of caraway seed and dill weed give it a unique and delicious flavor.
CONS
Some may find the preparation time to be a bit long, as it needs to cook for several hours in a crockpot.
The vibrant red color of the soup may stain clothing or surfaces, so caution is advised.
HEALTH & BENEFITS
This vegan borscht is packed with vitamins and minerals from the fresh vegetables used. Beets are a great source of folate, manganese, and potassium, while cabbage is high in vitamin C and vitamin K. The soup is also low in fat and calories, making it a great option for those looking to eat healthier.
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