Vegan Crepes

May 06, 2023May 6, 20230 12

Delicious vegan crepes with a hint of sweetness

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

If you're looking for a vegan breakfast option that's both delicious and easy to make, look no further than these vegan crepes. The batter comes together quickly and can easily be customized to your liking. Plus, by using soy milk and soy margarine instead of dairy products, this recipe is both vegan-friendly and cholesterol-free. Serve them with your favorite toppings for a breakfast that's both sweet and satisfying.

Instructions

1.	In a mixing bowl, combine the soy milk, water, melted soy margarine, turbinado sugar, and maple syrup.
2.	Add the flour and salt and whisk until smooth.
3.	Heat a non-stick pan over medium heat and pour in 1/4 cup of batter, tilting the pan to spread it out.
4.	Cook for 1-2 minutes on one side, flip and cook for another 30 seconds to 1 minute.
5.	Repeat with the remaining batter.
6.	Serve with your desired toppings such as fruit, nut butter, or vegan whipped cream.

PROS

Vegan-friendly, dairy-free, can be made sweet or savory, great for breakfast or dessert

CONS

May take a few tries to get the perfect consistency for the batter

HEALTH & BENEFITS

Soy milk is a good source of protein and calcium, while the turbinado sugar and maple syrup provide natural sweeteners. By using soy margarine instead of traditional butter, this recipe is also cholesterol-free.

	1/2 cup soy milk
	1/2 cup water
	1/4 cup melted soy margarine
	1 tablespoon turbinado sugar
	2 tablespoons maple syrup
	1 cup unbleached all-purpose flour
	1/4 teaspoon salt