Vegan Chocolate – Orange Torte

May 09, 2023May 9, 20230 2
Delicious Vegan Chocolate-Orange Torte perfect for a sweet treat
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup oat flour
2 tablespoons cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup ground almonds
1 cup orange juice concentrate
1/3 cup extra virgin olive oil
2 large oranges , zest of , preferably organic
1 tablespoon balsamic vinegar
1/2 tablespoon vanilla
1/2 teaspoon almond extract
2 tablespoons ground almonds
1/4 cup orange juice concentrate
3 1/2 ounces stevia-sweetened bittersweet chocolate
2 teaspoons olive oil
1 packet vanilla flavored stevia
1 pinch sea salt
2 tablespoons sliced almonds

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
25g
Fat
18g
If you're looking for a rich and chocolatey dessert, you're in for a treat. This Vegan Chocolate-Orange Torte is a perfect alternative to traditional chocolate cake without compromising on flavor. Made with oat flour, orange juice concentrate, and almond flour, this dessert is packed with wholesome ingredients and is vegan-friendly. The orange flavor provides a new twist to the traditional chocolate cake, which makes it a perfect showstopper for entertaining guests. This dessert is perfect for those with a sweet tooth who wish to indulge in a healthier alternative to traditional sweets.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, whisk together oat flour, cocoa powder, sugar, baking soda, salt, baking powder, and 1/3 cup ground almonds.
3.Add 1 cup of orange juice concentrate, olive oil, orange zest, balsamic vinegar, vanilla, and almond extract, and whisk until well combined.
4.Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5.In a small bowl, mix together 2 tablespoons ground almonds and 1/4 cup orange juice concentrate.
6.Once the cake has cooled, spoon the mixture on top of the cake.
7.Melt the bittersweet chocolate with 2 teaspoons olive oil in a microwave or on a double boiler.
8.Add the vanilla flavored stevia and sea salt, and whisk until smooth. Pour the melted chocolate mixture over the top of the cake and garnish with sliced almonds.
9.Let the cake chill in the fridge for at least 2 hours before serving.

PROS

This vegan torte is rich, decadent, and perfect for chocolate lovers.

Made with wholesome ingredients like oat flour and orange juice concentrate.

Contains less sugar than your average dessert.

CONS

This dessert may not be suitable for those with nut allergies.

Can be difficult for beginner bakers.

HEALTH & BENEFITS

This Vegan Chocolate-Orange Torte is a healthier version of a traditional chocolate cake.
The ingredients in this recipe have multiple health benefits.
Oranges, for instance, are high in vitamin C and antioxidants that protect your body against free radicals.
Almonds, on the other hand, are an excellent source of protein, fiber, and healthy fats.

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