Vegan Chocolate Carob Farina Nut Cookies

May 21, 2023May 21, 20230 2
Vegan Chocolate Carob Farina Nut Cookies for a Healthy Indulgence
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup farina
1/4 cup chocolate chips
1/4 cup carob chips
1/2 cup chopped walnuts ( also try macadamia and hazelnuts ) or 1/2 cup other nuts ( also try macadamia and hazelnuts )

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
17g
Fat
14g
These vegan chocolate carob farina nut cookies are the perfect way to indulge in a sweet treat while still maintaining a healthy lifestyle. Loaded with wholesome ingredients like whole wheat flour, farina, and chopped nuts, these cookies are packed with nutrients and flavor. Carob and chocolate chips add a delicious sweetness without all the added sugar. These cookies are also vegan, so they can be enjoyed by those following a plant-based diet. Take a bite and taste the indulgence of these wholesome treats.

Instructions

1.Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a mixing bowl, cream together the peanut butter, canola oil, and sugar until well combined.
3.Stir in the soymilk and pure vanilla extract until smooth.
4.In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
5.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the farina, chocolate chips, carob chips, and chopped nuts.
7.Roll the dough into walnut-sized balls and place them 2 inches apart onto the prepared baking sheet.
8.Press the balls down slightly with a fork.
9.Bake for 12-15 minutes or until lightly golden brown.
10.Remove from the oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

PROS

These cookies are completely vegan and loaded with wholesome ingredients like whole wheat flour and farina.

They are a great option for anyone with a sweet tooth who wants to maintain a healthy lifestyle.

They can also be customized by using different nuts, such as macadamia or hazelnuts.

CONS

These cookies are still considered a dessert and should be enjoyed in moderation as part of a balanced diet.

They are also not gluten-free, so those with a gluten intolerance cannot enjoy them.

HEALTH & BENEFITS

These cookies are packed with nutrients and fiber from the whole wheat flour and farina.
They also contain healthy fats and protein from the peanut butter and nuts.
Carob chips are a great alternative to chocolate chips as they contain less sugar and are rich in antioxidants.
All of these ingredients combined make for a healthier dessert option that can satisfy any sweet tooth.

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