Ingredients

16 ounces Better Than Cream Cheese cream cheese substitute
2 cans vegetarian chili
1 can chopped green chilies
1 jar salsa ( I like Pace )
1 minced red onion
tortilla chips
This Vegan Chile Con Queso recipe is a perfect substitute for the classic recipe. It is creamy, spicy, and flavorful, and it comes together in just a few minutes. This recipe is perfect for snacking or partying and is perfect for sharing with your loved ones and friends. It's made with Better Than Cream Cheese, vegetarian chili, chopped green chilies, salsa, and minced red onion. These ingredients make for an excellent vegan appetizer that is sure to be a crowd pleaser. Serve it hot with tortilla chips, and you’ll have a perfect party appetizer in no time.

Instructions

1.Heat a large skillet over medium-high heat.
2.Add the Better Than Cream Cheese and cook until melted.
3.Add vegetarian chili, chopped green chilies and salsa.
4.Stir the mixture together and let it cook for a few minutes.
5.Add minced red onion and continue to cook for a few more minutes until all the ingredients are combined and heated through.
6.Serve hot with tortilla chips.

PROS

This Vegan Chile Con Queso is a creamy, spicy, and flavorful dip that is perfect for snacking or partying.

It is a perfect vegan alternative to the classic recipe.

This recipe is super easy to make, and it comes together in just a few minutes.

It is a crowd pleaser.

CONS

This dip is high in fat and calories and should be enjoyed in moderation.

It is not suitable for people who are allergic to soy products.

HEALTH & BENEFITS

This recipe is vegan and contains no animal products, making it an excellent choice for people who follow a vegan diet.
The chili and salsa used in this recipe are rich in antioxidants, vitamins, and minerals, and they have anti-inflammatory properties.
Onion is rich in fiber, vitamins, and minerals.

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