Ingredients

2 lbs broccoli
1/2 cup olive oil
2 lemons , juice of
salt , to taste
Vegan Brokolo Me Latholemono is a Greek-inspired dish that features tender broccoli florets tossed in a zesty lemon dressing. This recipe is perfect for a healthy weeknight meal or as a side dish for a larger gathering. The dish takes only a few minutes to prepare and can be served warm or at room temperature. The lemon dressing adds a pop of flavor, making it a delicious way to get more vegetables into your diet.

Instructions

1.Bring a large pot of salted water to a boil. Add the broccoli and cook for 5-7 minutes, or until tender.
2.Drain the broccoli and set aside.
3.In a small bowl, whisk together the olive oil, lemon juice, and salt to make the dressing.
4.Pour the dressing over the broccoli and toss to coat evenly.
5.Serve warm or at room temperature.

PROS

This vegan dish is easy to prepare, healthy, and delicious.

Broccoli is low in calories but high in fiber, making it a great addition to any diet.

CONS

Some people may not enjoy the taste of the lemon dressing.

Broccoli can have a strong flavor and may not be everyone’s favorite vegetable.

HEALTH & BENEFITS

Broccoli is packed with nutrients, including vitamins A, C, and K, as well as folate and potassium.
It is also a great source of fiber, which can help you feel full and satisfied after a meal. The lemon dressing adds flavor and vitamin C, which is important for immune function.

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