Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce

May 09, 2023May 9, 20230 1
Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce that will melt in your mouth
in Vegan

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon vegan margarine ( Earth Balance recommended )
2 garlic cloves , minced
2 tablespoons coconut cream ( skim it off the top part of the can )
4 tablespoons homemade vegetable stock ( or Imagine brand No Chicken broth )
1/8 teaspoon smoked paprika
2 king oyster mushroom stems , sliced and soaked in water for 20 minutes
1 tablespoon oil
6 -8 slices tempeh bacon
liquid smoke
fresh cracked pepper

Nutrision Information

Servings Per Recipe
2-3
Calories
285
Sugar
3g
Fat
23g
Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce are a mouth-watering vegan appetizer that will impress even the most discerning guests. While traditional bacon-wrapped scallops may not be in line with some people's dietary restrictions, these vegan scallops offer a delicious alternative that is sure to please everybody. The dish is easy to prepare and perfect for a dinner party or a cozy night in front of the fireplace.

Instructions

1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.In a small bowl, mix together the vegan margarine, minced garlic, coconut cream, vegetable stock, and smoked paprika until well combined.
3.Slice the king oyster mushrooms into rounds and soak them in water for 20 minutes. Afterward, pat them down with a paper towel to ensure they are dry.
4.Place a slice of tempeh bacon on a cutting board and use a rolling pin to flatten it out. Brush a little bit of liquid smoke over the bacon, then wrap it around a slice of mushroom.
5.Repeat with the remaining bacon and mushrooms, placing each wrapped mushroom onto the prepared baking sheet.
6.Brush the paprika cream sauce over the mushroom slices, then crack some fresh black pepper over the top.
7.Bake the bacon-wrapped mushrooms for 15-20 minutes, or until the edges are crispy and the bacon is cooked through.
8.Serve hot with additional paprika cream sauce drizzled over the top, if desired.

PROS

These vegan bacon-wrapped scallops are a great alternative for those who want all the flavor without any of the guilt.

The paprika cream sauce is decadent and rich, and a great accompaniment to the crispy bacon-wrapped mushrooms.

CONS

While these vegan scallops are a great substitute for the real thing, they may not be as satisfying for those who are accustomed to eating the real thing.

Some may find the recipe to be too time-consuming to make on a regular basis.

HEALTH & BENEFITS

These vegan bacon-wrapped scallops are a healthy alternative to traditional bacon-wrapped scallops, as they are free from animal products and contain no cholesterol.
They are also a great source of protein and fiber, thanks to the king oyster mushrooms and tempeh bacon.
The garlic and coconut cream can help to boost your immune system.

Print

Leave a Reply

Your email address will not be published.