Veasna's Cambodian Lime and Beef Salad

PROS

Veasna’s Cambodian Lime and Beef Salad is packed with refreshing vegetables and healthy protein.

It’s a low-carb dish that’s perfect for a light lunch or dinner.

The tangy lime dressing adds a burst of flavor without being too heavy or high in calories.

CONS

The recipe calls for fish sauce, which can be an acquired taste.

Some may find the dish too sour or too spicy to their liking.

The salad can be a bit time-consuming to prepare, as it involves grilling the beef and chopping many vegetables.

HEALTH & BENEFITS

Veasna’s Cambodian Lime and Beef Salad is a healthy and nutritious meal that’s rich in vitamins and minerals.
The beef provides a good source of protein, while the vegetables add fiber and nutrients.
Lime juice is high in vitamin C and may help boost immunity and improve skin health.
Chili peppers contain capsaicin, which has been shown to help with pain relief and weight loss.

	250 g beef
	3 sticks lemongrass
	200 g long beans
	300 g green tomatoes
	200 g cucumbers
	1 small red chili pepper
	100 g red onions
	3 small limes
	1 pinch salt
	2 teaspoons sugar
	1 teaspoon stock
	1 tablespoon fish sauce

1.	Grill the beef until medium well and cut it into small slices.
2.	Finely chop the lemongrass, green tomatoes, cucumbers, red chili pepper, and red onions.
3.	Mix the vegetables with the beef and add sugar, salt, stock, and fish sauce.
4.	Squeeze lime juice over the salad and toss well.
5.	Serve cold.

Veasna’s Cambodian Lime and Beef Salad

Veasna's Cambodian Lime and Beef Salad is a refreshing and flavorful dish with a tangy lime dressing

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HEALTH & BENEFITS

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