Ingredients

14 ounces veal cutlets
2 red onions , sliced into rounds
1/2 teaspoon nutmeg
3 tablespoons honey
1/2 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1 saffron , pistil
1 teaspoon coriander , chopped
1 tablespoon lemon juice
1 teaspoon ginger , ground
1 tablespoon olive oil
1 handful raisins
Veal tagine with honey is a classic dish in Moroccan cuisine. This sumptuous meal consists of tender veal meat that is slowly cooked in a rich sauce packed with warm spices, honey, and saffron. It's a comforting food that can warm your soul and lift your spirits with its unique blend of sweet and savory flavors. This dish is typically served with couscous or bread and is the perfect meal for a hearty dinner with friends and family.

Instructions

1.Heat the olive oil in a tagine or a heavy-bottomed pot, add onions and fry until tender.
2.Add the veal and spices to the pot and mix well to combine.
3.Pour in enough water to barely cover the meat and bring to a boil.
4.Reduce the heat, cover, and simmer for 2 hrs until meat is tender.
5.Stir in honey and raisins and cook for 5 more minutes.
6.Add lemon juice, sprinkle with coriander and serve hot.

PROS

Veal tagine is a unique and flavorful dish that is perfect for a special occasion.

It’s rich in flavor and has a tender texture.

Honey gives a sweet and rich taste that balances the spices in the dish.

CONS

Veal meat can be controversial and can be less available in some regions.

This dish requires some effort and time to cook.

HEALTH & BENEFITS

Veal is a good source of protein, and it contains essential vitamins and minerals like zinc and vitamin B12.
Honey has antibacterial and anti-inflammatory properties as well as antioxidants that support the immune system.

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