Veal Strips in White Wine and Cream Sauce (Emince De Veau)

May 09, 2023May 9, 20230 2

Veal Strips in White Wine and Cream Sauce Recipe (Emince De Veau)

Veal Strips in White Wine and Cream Sauce (Emince De Veau)

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	5 tablespoons butter
	3 tablespoons vegetable oil
	1 1/2 lbs veal scallops , sliced 1/4 inch thck and cut into strips about 2 inches long and 1/4 inch wide
	1 tablespoon finely chopped shallot ( or white part of scallions )
	1/3 cup dry white wine
	1 cup heavy cream
	salt and white pepper

Nutrision Information

Servings Per Recipe

Calories

548

Sugar

Fat

47g

Veal Strips in White Wine and Cream Sauce is a classic French dish that is popular all over the world. It is a simple yet elegant dish that is perfect for a dinner party or a romantic dinner. The dish is prepared by sautéing veal strips in butter and oil until browned and then simmering them in a white wine and cream sauce. The dish is traditionally served with boiled or sautéed potatoes and green beans.

Instructions

1.	In a skillet, heat butter and oil over medium heat.
2.	Add veal strips and sauté for 5-7 minutes or until browned.
3.	Remove the meat from the skillet and keep it aside.
4.	In the same skillet, sauté shallots until soft.
5.	Mix in dry white wine and simmer for about 2 minutes.
6.	Add heavy cream to make a smooth sauce and let it simmer until thickened.
7.	Add salt and white pepper to taste.
8.	Return the meat to the skillet and stir well.
9.	Cook for 1-2 minutes or until heated through.

PROS

Veal Strips in White Wine and Cream Sauce is an elegant and delicious meal that is easy to prepare.

The white wine gives the dish a tangy flavor that complements the richness of the cream sauce.

The dish is versatile and can be served with a variety of sides.

CONS

This dish is high in calories and fat, and should be consumed in moderation.

It is not ideal for people who are lactose intolerant or sensitive to dairy products.

HEALTH & BENEFITS

Veal is an excellent source of protein, vitamin B12 and niacin.
The dish contains fat-soluble vitamins, which are essential for the functioning of the brain, eyes and immune system.
However, it is essential to control the portion size when consuming this dish due to its high calorie and fat content.