Veal Scaloppine With Wild Mushrooms

May 12, 2023May 12, 20230 3
Veal Scaloppine With Wild Mushrooms - A must-try recipe for mushroom lovers
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 veal scallops , pounded 1/8 in . thick
1 tablespoon flour
1 teaspoon seasoning
1 tablespoon olive oil
1/2 lb mushroom , sliced
1 shallot , finely chopped
1/2 teaspoon garlic , crushed
1/4 lb ham , chopped
2 tablespoons sherry wine
1/2 cup chicken broth
4 slices mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
3g
Fat
23g
Veal Scaloppine With Wild Mushrooms is a classic Italian dish that incorporates fresh ingredients, bold flavors, and a hint of elegance. The dish is made with tender veal scallops that are lightly coated in flour and then sautéed until golden brown. The wild mushrooms, shallots, garlic, and ham create a flavorful and savory sauce that perfectly complements the veal. Finally, the slices of mozzarella cheese melt over the top of each scallop, creating a delicious cheesy crust that makes this meal even more irresistible. This dish is perfect for any special occasion or just a cozy night in.

Instructions

1.Combine the flour and seasoning in a shallow dish.
2.Lightly coat the scallops in the flour mixture.
3.Heat the olive oil in a large skillet over medium heat.
4.Cook the scallops for 2 minutes per side or until browned.
5.Remove the scallops from the skillet and set aside.
6.Add the mushrooms, shallot, garlic, and ham to the skillet.
7.Cook for 5-7 minutes or until the mushroom release their liquid and begin to brown.
8.Add the sherry wine and cook for 1 minute or until the liquid reduces by half.
9.Add the chicken broth to the skillet and bring it to boil.
10.Reduce the heat to low and let it simmer for 5-7 minutes.
11.Return the scallops to the skillet, laying a slice of mozzarella cheese over each one.
12.Cover the skillet and let the cheese melt over the scallops.
13.Serve hot and enjoy!

PROS

This dish is packed with delicious flavors and textures, making it a great meal to impress your guests.

The mushrooms are a great source of fiber, vitamin C, and antioxidants.

CONS

Veal is a bit expensive and may not be accessible to everyone.

This dish requires a bit of preparation and cooking time.

HEALTH & BENEFITS

Mushrooms are known for their immune-boosting properties due to their high levels of beta-glucans.
They are also low in calories and fat, making them a great food for weight management and heart health.
Veal is a good source of protein and B vitamins, which are essential for energy production and brain function.

Print

Leave a Reply

Your email address will not be published.