Veal Scaloppine With Marsala For Two

May 09, 2023May 9, 20230 16
Veal Scaloppine With Marsala for Two - A Flavorful and Easy-to-Make Dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onion
4 teaspoons butter , divided
8 ounces veal steak
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup dry marsala
1/4 cup chicken broth
1 teaspoon parsley

Nutrision Information

Servings Per Recipe
2
Calories
300
Sugar
2g
Fat
10g
Veal Scaloppine With Marsala for Two is a classic Italian dish that's perfect for a romantic dinner or any special occasion. It's made with tender and juicy veal steak cooked in butter and marsala wine sauce. The sauce is infused with the earthy flavor of fresh mushrooms and green onions, giving it a delightful aroma and taste. This dish is easy to make but looks and tastes like it came from a high-end restaurant. It's a perfect meal for two that's sure to impress your loved one.

Instructions

1.In a large skillet, cook mushrooms and green onion in 2 teaspoons butter until tender. Remove and keep warm.
2.Flatten each piece of veal steak to 1/4-in. thickness. Sprinkle with salt and pepper.
3.In the same skillet, cook veal in remaining butter over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness. Remove and keep warm.
4.Add marsala and broth to skillet. Bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is reduced by half.
5.Return mushroom mixture and veal to skillet. Cook until heated through. Sprinkle with parsley and serve.

PROS

Veal Scaloppine With Marsala for Two is easy to make and tastes amazing due to its unique blend of flavors and textures.
It’s also a perfect meal for a date or special occasion.

CONS

Veal meat is expensive, and this dish might not be suitable for people who don’t like the flavor of marsala wine.

HEALTH & BENEFITS

Veal Scaloppine With Marsala for Two provides a good amount of protein and is low in carbohydrates. Mushrooms are a good source of vitamins and minerals and help boost the immune system. Marsala wine has been linked to reducing the risk of heart disease and promoting healthy digestion.

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