Veal Scaloppine Romana

May 10, 2023May 10, 20230 12
Delicious Veal Scaloppine Romana recipe for a classic Italian dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal scallopini ( or chicken )
1/2 cup flour
1/4 cup butter
6 tablespoons white wine
1/2 tablespoon chopped fresh rosemary
2 medium tomatoes , diced
8 ounces blanched green beans ( or tender )
2 ounces shaved parmesan cheese
salt ( as needed )
pepper ( as needed )

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
3g
Fat
39g
Veal Scaloppine Romana is a traditional Italian dish that originated in the Lazio region. It is a simple recipe that features thinly sliced veal served with a white wine and rosemary sauce, along with blanched green beans and diced tomatoes. This dish is traditionally served with a side of pasta or salad. Veal Scaloppine Romana has become a popular dish in Italian restaurants all over the world for its delicate taste and easy preparation.

Instructions

1.Pound the veal slices until they are thin and season them with salt and pepper.
2.Dredge the veal slices in flour to coat them evenly and shake off any excess flour.
3.Heat the butter in a heavy skillet over medium-high heat and cook the veal until it is browned and cooked through.
4.Remove the veal from the skillet and keep it warm.
5.Add the white wine to the skillet and stir to loosen any browned bits.
6.Add the rosemary, tomatoes, and green beans and cook until the vegetables are tender.
7.Season with salt and pepper to taste.
8.Serve the veal topped with the pan sauce and parmesan cheese.

PROS

Veal Scaloppine Romana is a classic Italian dish that is simple to prepare and has a delicious flavor.

It is a quick and easy dinner option that can be served with a side salad or pasta.

The combination of veal, white wine, rosemary, and parmesan cheese creates a rich and savory taste that is sure to satisfy.

CONS

Veal might not be suitable for people who follow a vegetarian or vegan diet.

The dish has a high calorie and fat content due to the use of butter and cheese, so it should be consumed in moderation.

Also, white wine is an acidic beverage and it might cause problems for people who have gastritis.

HEALTH & BENEFITS

Veal Scaloppine Romana contains protein, iron, zinc, and vitamin B12, which are essential nutrients for our body.
Rosemary can help with digestive problems, and it has antioxidant and anti-inflammatory properties.
Green beans are a good source of fiber and vitamin C, which promote a healthy digestive system and immune function.
Parmesan cheese, although high in calories and fat, is a good source of calcium and protein.

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