Veal Sausage With Calvados

May 09, 2023May 9, 20230 1

Delicious Veal Sausage With Calvados

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb fresh veal sausage , cut into 3/4-inch slices
	ground cinnamon , to taste
	1/4 cup calvados , applejack or 1/4 cup good apple cider
	1/4 cup heavy cream
	chopped fresh parsley leaves , for garnish

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

45g

Veal sausage with calvados is a dish that is rich in flavor and easy to prepare. The combination of veal sausage, cinnamon, and apple provides a unique taste experience that is perfect for any occasion. This dish is great for those who are looking to spice up their meal plan and try something new. The high-quality ingredients used in this recipe make it a healthy and satisfying meal option that can be enjoyed by anyone looking for a tasty and nutritious main course.

Instructions

1.	Heat a large skillet over medium-high heat. Add sausage and cinnamon. Cook, stirring occasionally, until browned and cooked through, about 6-8 minutes.
2.	Remove sausage from skillet and set aside.
3.	Add calvados to skillet and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
4.	Reduce heat to low and add heavy cream, stirring until well combined.
5.	Return sausage to the skillet and toss to coat in the sauce.
6.	Cook for an additional 2-3 minutes until heated through.
7.	Garnish with chopped fresh parsley leaves before serving.

PROS

Veal sausage with calvados is an easy and delicious main course that can be made in under 30 minutes.

It is a great way to introduce new flavors and ingredients to your diet.

CONS

Veal sausage with calvados is a high calorie and high fat dish that should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

Veal sausage with calvados contains protein, which helps to build and repair muscle tissue.
The cinnamon and apple in the calvados may have antioxidant properties and help to reduce inflammation in the body.