Veal Roast With Milk

May 10, 2023May 10, 20230 15

Juicy and tender veal loin roast cooked with milk

by The Chefin Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

526

Sugar

Fat

40g

Veal roast with milk is a classic Italian dish that features tender and juicy veal loin cooked with milk for a delicate and creamy sauce. The dish is often served as a main course for special occasions or family gatherings. The veal loin roast is seasoned with salt and flour and browned in butter and prosciutto before being simmered in a generous amount of milk. The result is a tender and flavorful roast that is delicious served with mashed potatoes or roasted vegetables. This recipe for veal roast with milk is a perfect addition to any home cook's recipe collection, delivering a comforting and hearty dish that is sure to impress.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Season the veal loin roast with salt and flour.
3.	In a large ovenproof pot or Dutch oven, melt the butter over medium heat. Add the strips of prosciutto and cook until crispy.
4.	Add the veal loin roast to the pot and brown on all sides for about 10 minutes.
5.	Add the milk to the pot and bring to a simmer. Cover the pot and transfer to the oven.
6.	Cook for 1 1/2 to 2 hours until the veal is fully cooked, basting occasionally with the milk sauce.
7.	Let the veal rest for 10 minutes before slicing and serving with the milk sauce.

PROS

Veal is a lean and tender meat that is a good source of protein and essential nutrients.

Cooking the veal roast with milk results in a flavorful and tender dish with a creamy sauce.

CONS

Veal is a controversial ingredient due to the ethical concerns surrounding the veal industry.
It may not be suitable for all diets or lifestyles.

This recipe requires a long cooking time and some preparation with browning the veal and crisping the prosciutto.

HEALTH & BENEFITS

Veal is a good source of protein, vitamin B12, and minerals like iron and zinc. It is a lean meat with lower fat content compared to beef, making it a healthier option.
Milk is also a good source of calcium, protein, and essential vitamins and minerals. It may also have positive effects on bone health, digestion, and immune function.

	1 3/4 lbs veal loin
	6 tablespoons butter
	1/2 quart milk
	3 ounces prosciutto , cut into strips
	salt
	flour , for dusting