Veal Roast Blanquette

Jun 09, 2023June 9, 20230 13
Veal Roast Blanquette recipe for a hearty meal
in Main

Prep

20 min

Cook

3 hours 15 min

Ready In

3 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds veal shoulder roast
1/4 teaspoon dried thyme
4 carrots , halved
1 pound small potatoes
1/2 pound small white onions
1/2 pound mushrooms
2 tablespoons all-purpose flour
1 package frozen green peas
2 egg yolks

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
7g
Fat
14g
Veal roast blanquette is a traditional French dish that has been enjoyed for centuries by families and friends around the dinner table. It's a hearty dish that warms the soul and satisfies the appetite, perfect for cold winter nights or special occasions. The dish features tender veal shoulder roast that's been slow-cooked in a rich, creamy sauce, flavored with dried thyme and surrounded by a medley of colorful vegetables. The addition of peas adds a pop of color and nutrition, making this a well-rounded meal that's sure to please everyone who tries it. Serve with a warm baguette and a glass of red wine for the ultimate French dining experience.

Instructions

1.Preheat the oven to 350°F.
2.Season the veal roast with salt, pepper, and dried thyme, rubbing the spices evenly over the meat.
3.Place the roast in a large, deep baking dish, surrounded by carrots, potatoes, onions, and mushrooms.
4.In a separate bowl, whisk together the flour and 1 cup of water until smooth.
5.Pour the flour mixture over the veal roast and vegetables, covering everything evenly.
6.Cover the baking dish with foil and bake for 2-3 hours, until the meat is tender and cooked through.
7.Remove the foil and stir in the frozen peas.
8.Bake for an additional 15 minutes, until the peas are heated through and the sauce has thickened.
9.In a small bowl, whisk together the egg yolks and half a cup of the cooking liquid.
10.Gradually pour the egg mixture into the baking dish, stirring constantly, until the sauce is smooth and creamy.
11.Serve the veal roast blanquette hot, with crusty bread or steamed rice.

PROS

Veal roast blanquette is a hearty and comforting meal, full of savory flavors and tender meat.

It’s easy to make and can feed a large family or group of friends.

The addition of vegetables and peas makes this a healthy and well-balanced meal.

CONS

Veal can be expensive and sometimes difficult to find in certain regions.

This recipe requires a long cooking time, so it’s best to plan ahead if you want to serve it for dinner.

It’s also a relatively high-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and zinc, all of which are important for maintaining a healthy immune system and building strong muscles.
The addition of vegetables like carrots, potatoes, onions, and mushrooms adds fiber, vitamins, and minerals to the meal.
The frozen peas add additional fiber, as well as vitamin C, vitamin K, and manganese.

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