Veal Piccata–Veal Francaise

May 10, 2023May 10, 20230 1
Veal Piccata--Veal Francaise recipe for a hearty meal
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 tablespoons butter
8 veal scallopini
flour , mixed with
salt & pepper ( for dredging )
2 eggs , and
2 tablespoons water , whisked
1 cup chicken broth
1 lemon , juiced
1 lemon , sliced for garnish
fresh parsley ( to garnish )
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
323
Sugar
1g
Fat
20g
Veal Piccata, also known as Veal Francaise, is a classic Italian-American dish that is loved for its juicy, tender veal and tangy lemon flavor. Veal Piccata is made by dredging veal cutlets in flour, then dipping them in an egg wash, and cooking them in butter and oil until golden brown and crispy. The veal is then simmered in a delicious sauce made from chicken broth, lemon juice, and butter, which gives it a bright and zesty flavor. This dish is perfect for a quick and easy weeknight meal, or as a fancy main course for a special occasion.

Instructions

1.Heat olive oil and butter in a large skillet over medium-high heat.
2.Dredge veal scallopini in flour mixture seasoned with salt and pepper.
3.Dip the floured veal scallopini in the egg wash.
4.Place veal scallopini in pan, cooking for about 2 minutes on each side until golden brown.
5.Remove veal from pan and place on a plate.
6.Reduce heat to medium, add chicken broth to pan, and scrape up any browned bits.
7.Simmer for about 2 minutes, then add lemon juice and 2 tablespoons of butter.
8.Return veal to pan and cook for another 2-3 minutes in the sauce, spooning the sauce over the veal.
9.Garnish with fresh lemon slices and parsley before serving.

PROS

Veal Piccata is quick and easy to make, taking only about 15-20 minutes to prepare.

Veal meat is low in fat and high in protein, making it a healthy meat option to include in your diet.

This dish is versatile and can be served as a main dish or as a side.

CONS

Veal meat can be expensive compared to other types of meat.

Some people may be opposed to eating veal due to ethical concerns about the treatment of calves in the meat industry.

HEALTH & BENEFITS

Veal meat is an excellent source of protein.
It is also a good source of iron, which is important for the formation of red blood cells and for transporting oxygen throughout the body.
Lemon juice contains high levels of antioxidants that can help support a healthy immune system and reduce inflammation.

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