Ingredients

1 -2 lb veal cutlets or 1 -2 lb chicken cutlet
cooking spray
2 tablespoons butter
1/4 teaspoon pepper
1/4 lb fresh mushrooms , sliced
2 tablespoons flour
3/4 cup dry white wine
1/2 cup water
1 tablespoon chicken bouillon granule
1/4 cup lowfat mozzarella cheese , shredded
2 tablespoons parmesan cheese , grated
Veal (Or Chicken) With Mushroom Sauce Topped With Cheese is a hearty and satisfying dish that is perfect for a cozy dinner at home. This dish consists of tender meat cutlets smothered in a rich mushroom sauce and topped with cheese. The combination of savory mushrooms, creamy cheese, and tender meat makes for a truly delicious meal, and it can be served with a side of vegetables or a green salad to round out the dish. Whether you choose to use veal or chicken, this recipe is sure to be a crowd-pleaser that the whole family will love.

Instructions

1.Preheat oven to 375°F (190°C)
2.Place the meat cutlets on a baking sheet, spray with cooking spray and bake for 20 minutes.
3.While the meat is cooking, melt the butter in a pan and add the mushrooms. Cook for 5-7 minutes.
4.Sprinkle the flour over the mushrooms and stir well.
5.Gradually stir in the white wine, water, and chicken bouillon granules.
6.Cook, stirring constantly, until the mixture boils and thickens.
7.Pour the mushroom sauce over the cooked meat.
8.Sprinkle the shredded mozzarella and parmesan cheese over the top of the sauce.
9.Bake for an additional 5-10 minutes until the cheese is melted and bubbly.

PROS

This dish is quick and easy to prepare and packs a lot of flavor into each bite.
The mushroom sauce is rich and savory, and the cheese adds a delicious creaminess to the dish.

CONS

While this dish is flavorful, it can be high in sodium and calories.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein and vitamins, while mushrooms are low in calories and a good source of antioxidants. However, this dish may be high in saturated fat and sodium due to the use of butter and chicken bouillon granules.

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