Veal or Chicken Scaloppine With Saffron Cream Sauce

May 10, 2023May 10, 20230 1
Veal or Chicken Scaloppine With Saffron Cream Sauce Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal ( or boneless chicken breasts )
salt
pepper
2 1/2 tablespoons butter
2 tablespoons olive oil
12 ounces cremini mushrooms , sliced ( or button mushrooms )
2 large shallots , finely chopped
3/4 cup dry white wine
1 cup broth ( beef or chicken depending on meat )
1/4 teaspoon saffron thread
3/4 cup heavy cream ( or half & half )
1/2 cup frozen green pea , thawed
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
553
Sugar
5g
Fat
47g
Scaloppine is a traditional Italian dish that consists of thinly pounded meat, usually veal, that is sautéed and served with a sauce. In this recipe, we’re using a saffron cream sauce that is both rich and flavorful. The addition of cremini mushrooms and shallots adds a depth of flavor, while the peas add some color and sweetness to the dish. This recipe can be made with either veal or chicken, depending on your preference. Serve it with a side of pasta or crusty bread to soak up all the delicious sauce. Overall, this dish is perfect for a special occasion or a weeknight dinner.

Instructions

1.Prepare the meat by pounding it until it is an even thickness. Season generously with salt and pepper.
2.Heat 1 1/2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over high heat.
3.Add the meat and cook for 2-3 minutes per side, depending on thickness. Remove from the skillet and set aside.
4.In the same skillet, heat the remaining butter and olive oil over medium-high heat.
5.Add the mushrooms and shallots, and cook for 5-7 minutes, or until the mushrooms release their juices and the shallots are softened.
6.Add the wine and broth, and bring to a boil. Reduce the heat and simmer for 5-7 minutes.
7.Add the saffron and cream, and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
8.Add the peas and cook for 1-2 minutes, or until heated through.
9.Serve the scaloppine with the saffron cream sauce and lemon wedges. Enjoy!

PROS

This dish is quick and easy to prepare, perfect for a weeknight dinner.

The saffron cream sauce is rich and flavorful, making the dish feel indulgent.

The addition of peas adds some color and a pop of sweetness.

CONS

Veal can be expensive and difficult to find in some areas.

Chicken breasts can be substituted, but the flavor and texture will be different.

HEALTH & BENEFITS

This dish is relatively high in fat and calories, due to the use of butter and cream in the sauce.
However, it is also high in protein and can be a good source of iron if using veal.
The mushrooms provide some fiber and B vitamins, while the peas are a good source of vitamin C.

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