Veal Medallions With French Morels

May 09, 2023May 9, 20230 4
Veal Medallions with French Morels – Classic and Elegant
in Main

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces small french dried morels
2 cups boiling water
12 veal medallions , from the eye round ( 1/2 inch thick if using thinner cuts you ` ll need additional oil to fry them for you ` ll have more sli )
salt & freshly ground black pepper
1/4 cup flour
2 tablespoons unsalted butter
1 tablespoon olive oil
1 garlic clove , minced
3 shallots , minced
1 sprig fresh thyme
1/2 cup dry white wine ( sherry works great to )
1/2 cup chicken stock
1/2 cup creme fraiche ( or cream )
1 tablespoon fresh lemon juice
scallion , for garnish
fresh herb , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
2g
Fat
30g
Veal is a premium meat that is often used in French gastronomy. The tender and lean meat of veal medallions is perfect for this dish, as it takes on the flavors of the morels and the sauce very well. The morels add a rich earthy flavor to the sauce and perfectly complement the tender meat. The dish is usually served with a side of vegetables, such as sautéed asparagus or roasted potatoes. Veal Medallions with French Morels is a perfect dish for special occasions when you want to impress your guests with a delicious and elegant meal.

Instructions

1.In a small bowl, soak the dried morels in boiling water for 30 minutes.
2.Season the veal medallions on both sides with salt and pepper, then lightly coat with flour on both sides.
3.In a large skillet, melt the butter in olive oil over medium heat and add the garlic, shallots, and thyme. Cook for about 2-3 minutes.
4.Add the veal medallions to the skillet and cook for about 3 minutes per side or until golden brown.
5.Remove the veal from the skillet and keep them warm.
6.Pour off any excess fat from the skillet and deglaze with white wine.
7.Add the chicken stock, morel liquid, and creme fraiche to the skillet, whisking until smooth. Simmer the sauce for about 5 minutes or until thickened.
8.Add fresh lemon juice and salt & pepper to taste. Remove the thyme sprig from the sauce.
9.Serve the veal medallions with the morel sauce on top and garnish with scallions and fresh herbs.

PROS

Veal Medallions with French Morels is a classic French dish that is easy to make and perfect for a gourmet dinner party.

The dish has a rich, luxurious taste and elegant presentation.

CONS

Veal Medallions with French Morels might not be the most budget-friendly option, as veal meat can be quite expensive.

However, for special occasions, it is definitely worth the investment.

HEALTH & BENEFITS

Veal Medallions with French Morels can be a good source of protein and essential minerals like iron and zinc.
However, veal meat is also high in cholesterol and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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