Veal Marsala (With Onion and Mushrooms)

May 10, 2023May 10, 20230 1
Veal Marsala recipe with sautéed mushrooms and onions
in Entree

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs veal cutlets , about 8 small cutlets
1/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter , divided into 3 tbsps
1 small onion , chopped
10 ounces white mushrooms , cleaned , sliced
1/2 cup marsala wine
1/2 cup chicken broth

Nutrision Information

Servings Per Recipe
4
Calories
487
Sugar
4g
Fat
26g
Veal Marsala is an Italian-American dish that has become a popular dinner choice in many households. The dish consists of thin veal cutlets that are pan-fried and served in a marsala wine sauce with sautéed mushrooms and onions. The sauce is rich and creamy, and the earthy flavors of the mushrooms complement the sweetness of the marsala wine perfectly. Veal Marsala can be served with a variety of sides, such as mashed potatoes, pasta, or rice. It is a versatile and delicious dish that is perfect for special occasions or weeknight dinners.

Instructions

1.Pound the veal cutlets to 1/4-inch thickness.
2.Mix together flour, salt, and black pepper and coat each veal cutlet.
3.Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
4.Brown the veal cutlets on both sides for about 1 minute per side. Take them out of the skillet and set them aside.
5.Add another tablespoon of butter to the skillet, followed by chopped onion and sliced mushrooms.
6.Cook the onions and mushrooms for about 3 minutes, stirring occasionally.
7.Add marsala wine and chicken broth to the skillet, and bring the mixture to a simmer.
8.Add the veal cutlets back to the skillet, and cook over low heat for about 5-10 minutes, until the sauce thickens.

PROS

Veal Marsala is a flavorful and rich dish that can be served in many ways.

The recipe is relatively easy to follow, and the outcome is a delicious and satisfying meal.

CONS

Veal is a controversial meat, and not everyone likes its flavor.

The dish is also quite rich and may not be suitable for people on low fat diets.

HEALTH & BENEFITS

Veal Marsala contains protein, vitamins, and minerals that are beneficial to our health.
Additionally, marsala wine has been shown to have antioxidants that may help reduce inflammation and promote heart health.

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